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Phosphates Buffer Saline
Phosphate Buffered Saline, pH 7.2 is recommended for preparation of dilutions and blanks for the examination of water, dairy products, foods, utensils and other specimens. This solution gives a pH of 7.2.
Phosphate Buffered Saline, pH 7.2 is recommended for preparation of dilutions and blanks for the examination of water, dairy products, foods, utensils and other specimens. This solution gives a pH of 7.2.